White Choc + Raspberry School Cake

Enjoy The Protein Baker’s nostalgic School Cake Protein Bak a soft vanilla protein cake base filled with white choc and topped with creamy raspberry protein buttercream plus colourful sprinkles. The perfect blend of childhood memories and high-protein indulgence!

191mm x 127mm x 25mm

Use by: 5 days after delivery.

Can be frozen for up to 2 months.

Ingredients

Almonds, Egg, Dairy, Whey Protein, baking powder, Sugar, Honey, sprinkles, icing sugar, white chocolate chips

Allergen information

EGG, MILK, SOYA, TREE NUTS

Although every effort is made to avoid cross contamination all our products are baked in a kitchen containing all major allergens.

Macros per tray bake 

tray Calories,700 kcal Total Fat, 35g Carbohydrates, 45g Sugars, 45g Protein 45g Sodium, 200mg Fibre, 3g

Refund and Delivery Policy

Dispatch is within 48 hours, all orders are sent out with next day tracked delivery using Royal Mail or our local delivery/collection service. If you are unhappy with your order please send us an email (theproteinbaker@gmail.com) within 7 days of receiving so we can try our best to resolve the issue.

we also offer local delivery and collection.